Did you know those numbers on the little stickers on your fruit or vegetable can actually tell you something about how that food was grown? A 4 digit number on the sticker means the food was conventionally grown. A 5 digit number beginning with 9 means it is organic. A 5 digit number beginning with 8 means it is genetically modified.

http://www.livingnaturallife.com

Pars Restaurant in Farmington Hills on Orchard Lake Rd just north of 13 Mile Rd is the only Persian restaurant in Michigan.

I went for the dinner couple of weeks ago and enjoyed the great food.  Ash-e-reshteh (Soup # 15) reminded me of the Afghani Aash. Vegetarian Fesenjon (#35) was great; something totally different. Ghormeh Sabzi (#36) was delicious too.

Foods with Highest and Lowest Pesticide Residue